SUMMER THREE COURSE MENU $30

First Course (choose one)
Substitutions may vary

Fried Goat Cheese Salad – Baby arugula tossed in our white balsamic apricot dressing topped with fried goat cheese and roasted beets

Grilled Smoked Mozzarella and Portobello – Grilled house smoked mozzarella topped with grilled portobello caps and roasted red peppers drizzled with balsamic reduction

Involtini di Melenzane – Crispy fried eggplant stuffed with ricotta, fresh mozzarella and sauteed spinach

Fresh Mozzarella Caprese – Fresh mozzarella and tomato stack drizzled with extra virgin olive oil and balsamic reduction

Second Course (choose one )
ask server about substitutions

Wild Mushroom and Sausage Tortelloni – Braised fennel, house made sausage,and a wild mushroom blend in a tomato cream sauce

Fettucine Alla Beronica – Our house made spinach fettuccine sauteed with shrimp, chicken and wild mushrooms in our signature sherry tomato cream sauce add $3

Pollo Parmigiana – Italian fried chicken breast topped with tomato sauce and fresh mozzarella and baked served with spaghetti

Ravioli Delicate – Ricotta, romano cheese stuffed fresh pasta pillows served with a San Marzano marinara sauce

Veal Chop Alla Andrea – 16 oz grass fed veal chop grilled to your liking and topped with spinach and smoked mozzarella and topped with a mushroom Marsala sauce served with vegetable medley and potato add $ 10

Vitello Saltimbocca – Tender veal scallopine sauteed and layered with prosciutto di parma, sage and fontina cheese served in a sherry wine sauce over spaghetti add $ 5

Scallop’s Fra Diavola – Jumbo seared scallops (2) served in our spicy marinara sauce add $ 5

Fresh Catch of the day – Ask Server for description add $ 5

Desserts
Housemade Sicilian Cannoli
Housemade Tiramisu

It’s restaurant week at Andrea’s La Bella in Ghent. Come get these special prices all summer long.

738 W 22nd St
Norfolk, VA 23517
(757) 622-6172

 

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