22 Jul

Growing up my dad and mom were chefs and the one thing they taught me was the finished dish is only gonna be as good as the quality of the ingredients that you use, i hand pick all of the ingredients that i use here i hand pull the mozzarella hand roll the dough for our pizza’s and bread and hand stuff the sausage that are used on our pizza’s, wild mushroom tortelloni our sauces are made from San Marzano tomatoes our focus is the quality because your experience depends on it hear at Andrea’s La Bella in Ghent we are not just a restaurant we are an experience that and we stand by our Motto so come visit us and experience the difference for your self la bella motto

ROMAINE WEDGE SALAD

We’ve overhauled our menu and we can’t be more proud of it. There are still many of your favorites, but there are some new selections that we can’t wait for you to try. Chef Andrea has been hard-at-work crafting these succulent and mouth-watering dishes that are sure to please and he’s crafted a fabulous wine menu to enhance your meal to boot!

Our new menu launches on Monday, May 23rd @ 4:30, come in this week to check it out!

CLICK HERE TO MAKE YOUR RESERVATION

CLICK HERE TO VIEW THE NEW DINNER MENU

we will be open 11 am on Mother’s dat May, 8 th make your reservations online or call 757-622-6172 all Mothers recieve a complimentary Glass of prosecco Mothers day 2016